Our Ground Round is a 90/10% blend made from the round primal — a naturally lean section known for its fine texture and mild, beef-forward taste. This grind is perfect for those who want wholesome, nutrient-dense meals that are light on fat but big on flavor.

Flavor profile: Mild, clean, and naturally beefy.

Texture: Fine and tender, with minimal fat for a lighter finish.

Best for: Tacos, chili, stuffed peppers, skillet meals, and meal prep dishes.

Because of its lean profile, Ground Round cooks quickly, absorbs seasoning beautifully, and shines in recipes where you want the beef flavor to complement — not overpower — your ingredients.

Compared to Our Standard Ground Beef:

Our regular ground beef features a balanced fat-to-lean ratio for everyday cooking. Ground Round, on the other hand, is a leaner, more refined grind — made exclusively from the round cuts rather than a mix of trimmings. It’s ideal for anyone who is wanting a cleaner, lower-fat option without sacrificing ranch-raised flavor.

Our Ground Chuck is a 75/25% blend and the classic choice for anyone who believes ground Beef should taste indulgent. Sourced from the chuck primal — the same area known for its natural marbling and rich — this grind delivers incredible flavor and juiciness in every bite.

✓ Flavor profile: Deep, savory, and full-bodied

✓ Texture: Coarse-ground for a hearty, meaty bite

✓ Best for: Burgers, meatloaf, meatballs, chili, and hearty casseroles

Whether you’re building the perfect burger or slow-simmering Sunday sauce, Ground Chuck brings steakhouse-level flavor to your kitchen.

Compared to Our Standard Ground Beef:

Our standard grind offers balanced flavor and everyday versatility. Ground Chuck takes it up a notch with higher marbling and richer flavor, giving you that juicy, melt-in-your-mouth experience every time. If you love to grill, crave bold flavor, or want your dishes to stand out, this is your upgrade.

Our Primal Ground is made from our standard ground (85/15%) and is for those who want more from their beef — more nourishment, more minerals, more natural vitality. We’ve blended 5% liver, 5% heart, and 3% kidney into our signature ground beef, creating a perfectly balanced mix that’s rich in essential nutrients and surprisingly familiar in flavor.

✓ Flavor profile: Deeply savory with a robust, satisfying finish — not “organ-forward,” just rich and balanced

✓ Texture: Smooth, juicy, and cooks exactly like standard ground beef

✓ Best for: Burgers, tacos, casseroles, meat sauces, and breakfast scrambles

Compared to Our Standard Ground Beef:

Our standard ground beef is rich in protein and clean flavor — perfect for everyday cooking. Primal Ground goes beyond protein to deliver the most nutrient-dense beef we’ve ever made. It’s the choice for those who want to fuel their bodies naturally, boost their energy, and get more out of every meal without turning to supplements or additives. Primal Ground is where flavor meets function — beef with purpose.