OUR BEEF

Our Beef? 100% Black Angus, Grass Started, Grain Finished & Aged for 21 days. It’s a symphony of marbling, tenderness, and flavor—a testament to our program and premium ranching practices. We believe everyone should taste excellence without compromise, and that you shouldn't have to worry about where your Beef comes from OR what's in it. Whether you’re grilling a Rib-Eye under the Texas sky or simmering a hearty stew, know that our legacy flavors every bite.

Welcome to Leon River Premium Beef, where history meets the sizzle of the grill, and the spirit of the ranchers lives on.

  • BLACK ANGUS

    We raise Black Angus cattle for our Beef program. They are genetically predisposed to develop exceptional marbling, resulting in high quality Beef that is consistent across all cuts.

  • GRASS-STARTED, GRAIN FINISHED

    We own the entire supply chain of our cattle, from birth to slaughter. Rest assured, you don’t have to question their origin.Our cattle are born on our ranch and graze there freely for most of their life. Prior to slaughter, they are finished out on a corn mixture which contributes to the rich flavor and tenderness.

  • ANTIBIOTIC & HORMONE FREE

    Our Beef is free of antibiotics, hormones and other additives, making it a true “Farm to Table”source of Beef.

  • DRY AGED FOR 21 DAYS

    We dry age our cattle for 21 days prior to packaging, which intensifies the rich flavor and facilitates unmatched tenderness. Dry aging is considered the pinnacle for flavor development, but it requires patience, space, and careful handling. Just like fine wine, our beef gets better with age!

  • BUTCHERING PROCESS

    We partenered with I.O. Ranch Processing in Evant, Texas to butcher our Beef. IO is known for its commitment to quality and adherence to strict standards. Our beef is USDA-inspected when processed in this facility, which means it meets the safety and quality standards set by the United States Department of Agriculture.

  • USDA GRADED CHOICE & PRIME

    Choosing USDA Choice or Prime ensures Premium Caliber Beef. Both grades meet uniform standards with high quality assurance. This makes either grade an ideal and versatile choice for various cooking methods and recipes.