Leon River Flank Steak

Lean, versatile, and packed with deep beef flavor, our Flank Steak is cut from our signature dry aged beef for a distinctive taste that stands out in every dish. Its long muscle fibers make it especially well-suited for marinades, high-heat grilling, and quick searing. Cook it to your preferred doneness, let it rest, and slice thinly against the grain for a tender, flavorful bite