Known for its intense beef flavor and beautifully textured grain, our Skirt Steak is cut from our signature dry aged beef, making it a standout choice for grilling and searing. Its thin profile allows it to cook quickly over high heat, developing a delicious char while retaining its rich, savory character. A staple for fajitas and carne asada, this cut also shines in steak tacos, sandwiches, and grilled beef bowls. For the best results, cook over high heat, allow it to rest, and slice against the grain to maximize tenderness and flavor.
